Skip to content
A vision of a green bio-processing facility in misty rainforest. Eco Doliya has not built this plant.

Apong molasses · on sale now

Molasses is on sale. The plant is not.

Eco Doliya is not in production. No investment has arrived, so there is no facility. What we sell today is Apong molasses — a soil conditioner for farms, and a household treatment that takes the odor out of food waste.

The picture is a vision of Plant 1. It is not a site we operate. None has been built.

On sale now
Molasses
Apong molasses, before any plant
Farms
Soil
Enhancer for plants and soil
Homes
Kitchen
Odor and pest control for food waste

The product

Apong molasses. One bottle, two jobs.

Dark nipah molasses, on sale now. The 250 ml bottle is concentrate — dilute before use. The 500 ml spray is already diluted and ready to use.

Two amber bottles of Eco Doliya Apong Molasses: a 250 ml concentrate and a 500 ml ready-to-use spray.
250 ml is concentrate — dilute it before use. 500 ml is the spray, already diluted and ready.

The case

Food waste is a climate liability sitting in the wrong column.

Malaysia sends a large share of its food waste to landfill. There it rots into methane — on the order of eighty times more warming than carbon dioxide over twenty years. At the same time, farms import nutrients and disposal costs keep rising.

The problem is not the bin. It is biological value leaving the economy as a greenhouse gas.

A tropical landfill beside a close view of hands holding dark, living soil.
One stream. Two endings — a cell that leaks methane, or soil that holds nutrients in Sarawak.

Climate

Diversion is one of the faster climate actions a city can take. Every tonne that never reaches a landfill is methane that never forms.

Bio-innovation

Apong molasses is the product in hand: soil on the farm, less odor at home. The processing plant is the larger climate model, and it is not funded.

Economy

Revenue today is molasses. Collection, fertilizer at plant scale, and anything after that wait on a facility we do not have.

The climate case is the reason. The economics are what make it last.

Eco Doliya — circular bioeconomy infrastructure, not a disposal contract.

The plant, not yet built

The loop we are raising for.

None of this is operating. Apong molasses, which we sell now, is also the accelerator inside the process — once a facility exists. Faster cycle, lower odour, and a train that stays bioenergy-ready.

  1. 01

    Collect

    Councils, hotels, schools, and communities. This starts only when a facility exists.

  2. 02

    Sort & shred

    Inspection and pre-treatment so the biology sees a consistent stream.

  3. 03

    Ferment

    Apong molasses — the same product we sell now — plus a microbial formulation. Faster, lower odour.

  4. 04

    Digest

    Accelerated biological processing. Designed. Not commissioned.

  5. 05

    Nutrient out

    Bio-organic fertilizer, once the plant is funded and running.

A designed processing hall: food waste, fermentation tanks, and finished fertilizer. This facility has not been built.

After the bottle

The facility is still only a case.

Fertilizer at plant scale and collection are not live. Biogas, carbon, and data are further still, and only if a plant is built and those streams can be verified. Climate work today is the molasses we can actually put in someone’s hands.

Sacks and granules in front of a processing facility. A vision, not Eco Doliya’s site.

Plant 1 · not built

Designed for Kota Samarahan. No site in hand.

The plan is still an asset-light lease: spend capital on the processing line, not a greenfield shell. That plan has not started. Without investment there is no facility to commission, and none in sight.

Status
Unfunded · not in production
Designed capacity
100 tonnes / day · 330 days
Feedstock / year*
33,000 tonnes at full use
Fertilizer out*
13,200 tonnes at 40%
Conversion
1 tonne in → 400 kg out
Dual use
Soil enhancer · kitchen odor and pest control

* Design figures for a plant that has not been financed or sited. Sarawak first, Borneo next — only after Plant 1 is real.

Open hands over garden soil, food scraps beside pepper vines, rainforest and a hornbill at dawn.

Today’s waste is tomorrow’s soil.

  • Apong molasses is what we can sell today.
  • Farms use it to condition soil.
  • Homes use it to cut food-waste odor.
  • The plant that closes the loop is still unfunded.

Think food waste, think Eco Doliya.